Palette Pampering Prawns

Either winter came early this year, or it was a colder autumn.

So we decided to regain some warmth by pampering our palettes...

With some lightly marinated pork, boiled eggs, some greens,

accompanied by a bowl of slightly spicy soup base...

not to forget some fresh prawns,

Here's our end product - Har Mee

or noodles with juicy delicate prawns sprinkled with fried onions..

Thanks to our main chef - Chef Wan